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Cookies & Alt Sol "Cereal A La Mode" Strain Review - Takoma Wellness Center

Writer's picture: Toker's GuideToker's Guide

Strain: Cereal A La Mode

Market: DC Medical Cannabis

Overall Rating: 9.5/10

Lean: Balanced Hybrid

*Editor's Note: We've found the new Cookies / Alt Sol collab to be quite astounding in quality and, therefore, we'll be individually reviewing each of the twelve unique strains from the lineup across this week. Check back often as new ones will be published daily and make sure you're subscribed to stay up-to-date on these and all our other cannabis reviews!


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"Cereal A La Mode" is a Cookies & Alt Sol Collaboration that's available exclusively at Takoma Wellness Center dispensary in Washington, DC.

Initial Thoughts

This batch of Cookies' Cereal A La Mode, cultivated by local craft growers Alt Sol, is now available at Takoma Wellness Center, and its name alone evokes visions of sugary nostalgia. It's a gorgeous hybrid strain that feels like waking up to a breakfast cereal commercial and then realizing you’ve added a scoop of creamy vanilla ice cream to your bowl—because why not? Combining the delicious genetics of Cereal Milk and Georgia Pie, this strain blends decadence with balanced effects for an experience that’s both indulgent and uplifting. If breakfast is the most important meal of the day, then Cereal A La Mode makes a strong case for being the most important toke of the day. 🥣


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Cookies "Cereal A La Mode" packaging art.

Appearance

Cereal A La Mode’s buds are chunky and fluffy, shaped like popcorn and covered in a frosty coating of white trichomes that glisten under the light. The bright green and purple nugs are interwoven with fiery orange pistils, creating a visual treat as enticing as the flavor it promises. Breaking apart the buds feels like shattering a sugary glaze—sticky, aromatic, and utterly satisfying.


Status

Fresh.


Aroma

The aroma hits like a dessert buffet at a cereal-lover's paradise. A sweet and creamy wave of condensed milk greets your senses first, closely followed by notes of graham cracker crust and fruity berries. Beneath the sugary façade lies a punch of spicy diesel, grounding the experience with a hint of complexity. Imagine the smell of a cereal aisle combined with the bakery section, and you’re on the right track.


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Flavor

If cereal with ice cream ever becomes an official dessert, this strain would be its mascot. The initial inhale delivers a sugary, nutty cereal flavor, reminiscent of your favorite childhood breakfast. As the smoke settles, creamy vanilla ice cream notes shine through, followed by a sweet berry undertone that lingers like the milk at the bottom of the cereal bowl. The exhale introduces a touch of spicy diesel, adding a unique twist to an otherwise sweet experience.


Lineage

Cereal A La Mode is the result of crossing Cereal Milk with Georgia Pie, bringing together two delicious heavyweights in cannabis genetics. The combination creates a perfectly balanced hybrid (50% indica / 50% sativa).


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Effects

The effects hit almost as soon as you exhale, starting with a tingly buzz that spreads through your mind and body. This sensation melts away bad moods and stress, leaving you both physically relaxed and mentally uplifted. A giggly euphoria takes hold, turning even the simplest moments into fits of laughter. Ideal for social settings or quiet evenings, Cereal A La Mode creates a harmonious balance of happiness and relaxation, perfect for enhancing your mood without making you feel weighed down.


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Conclusion

Cereal A La Mode by Alt Sol is as whimsical and delightful as its name suggests. With flavors that blend sugary cereal and creamy vanilla, aromas that evoke nostalgia, and effects that leave you happy and relaxed, this strain is a true treat for the senses. Whether you’re unwinding after a long day or simply indulging in a little cannabis dessert, Cereal A La Mode offers a perfectly balanced experience that’s both fun and functional. Just don’t blame us if you start craving actual cereal with ice cream—it’s a slippery slope, but one worth sliding down.


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